November Chefs Dish of the Month @ Element

NOVEMBER’S ELEMENT FEATURED DISH IS HERE!

Dig into our 250g Moisture-Infused Pork Cutlet

Succulent, tender pork, char-grilled to perfection and topped with rich house-made gravy. Served with your choice of creamy mash and seasonal vegetables, or golden chips and fresh garden salad.

Just $33!

Plus, $1 from every dish sold will be donated to the Zillmere Community Centre Christmas Appeal, helping spread a little extra Christmas cheer.

Come in, enjoy a hearty pub classic and support a great local cause!

📍 Element Restaurant at Geebung RSL